Name: Chicken Rolls
Ingredients: 6 Chicken breast; 2 ts Dried sage; 1/2 ts Salt; 1/2 ts Black pepper; 2 ts Minced garlic; 6 Slices ham; 1/3 c Flour; 1/2 c Vegetable oil

Now if you have a problem matching up that sovereignty of God with human responsibility, admit that you don't know everything and the problem is solved. Because I also know that the gospel extends to the end of the earth and Jesus was the one who said, 'Come unto Me, all ye that labor and are heavy laden and I'll give you rest.' We understand the gospel invitation. We understand the call. We understand the tears of Jesus over those who wouldn't come. We understand the responsibility of the sinner who rejects the gospel and perishes and he is being punished for his own choice. We understand that. How that harmonizes with this doctrine, I do not understand. I may never understand it even in eternity because I will never be God. But I will let God be God and I will not redefine God on my terms… I also understand at the same time that God holds every sinner responsible for their own rejection and gives them the opportunity to receive Him. And it makes perfect sense to Him though it's apparently paradoxical to me. But I will not err on the severe side of diminishing the sovereignty of God by eliminating this glorious truth.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Meats, Vegetables		Poultry	6	Servings

INGREDIENTS

6		Chicken breast
2	ts	Dried sage
1/2	ts	Salt
1/2	ts	Black pepper
2	ts	Minced garlic
6		Slices ham
1/3	c	Flour
1/2	c	Vegetable oil

INSTRUCTIONS

PLACE A CHICKEN BREAST between two sheets of wax paper or plastic wrap and
pound to an even thickness of 1/4-inch with the bottom of a small skillet
or the blunt side of a meat mallet. Repeat with remaining chicken breasts.
Mix the sage with the salt, pepper and garlic. Rub the mixture on one side
of the chicken breasts. Place a slice of ham over the seasoning, and then
roll the chicken breast into a spiral. Secure the spiral closed with
toothpicks or by tying them with string. Rub the rolls lightly with flour,
shaking off any excess. Pour the oil into a skillet, and heat it over
medium heat. Add the chicken rolls, being careful not to crowd the pan, and
cook until golden brown on the bottom. Turn with tongs, and cook until all
sides are brown, and the chicken is cooked in the center, about 15 to 20
minutes. Drain on paper towels, and serve immediately. Serves 6.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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