Name: Chicken Rosemary
Ingredients: 2 1/2 lb Chicken; 1/2 c Flour; 1 ts Salt; 2 ts Rosemary, crushed; 1/8 ts Pepper; 1 pt Salad oil

How willingly then should we part with our sins for Christ, and do our duty to Him! O that we could in our measures part as willingly with our lusts, as He did with His blood! He parted with His blood when He needed not, and shall not we with our sins, when we ought to do so, for our own safety, as well as for His glory. Since Christ came to redeem us from the slavery of the devil, and strike off the chains of captivity, He that will remain in them, when Christ with so much pains and affection hath shed His blood to unloose them, prefers the devil and sin before a Savior.

Stephen Charnock

CATEGORY	CUISINE	TAG	YIELD
Meats		Poultry, Main dish	4	Servings

INGREDIENTS

2 1/2	lb	Chicken
1/2	c	Flour
1	ts	Salt
2	ts	Rosemary, crushed
1/8	ts	Pepper
1	pt	Salad oil

INSTRUCTIONS

Chicken breasts, drums or wings are fine to use.  Mix flour, rosemary, salt
and pepper in a shallow bowl. Wash chicken and coat with flour mixture. Let
coated parts dry for about 1/2 hour. Heat oil over medium heat in large
skillet.  Add chicken and fry, turning once until golden brown, about 30
minutes.  Remove to absorbent paper.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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