Name: Chicken Salad
Ingredients: 9 1/2 ga WATER; 60 lb CHICKEN;WHOLE FZ; 12 lb CELERY FRESH; 1 1/2 lb LEMON FRESH; 4 lb LETTUCE FRESH; 1 1/2 c ONIONS DRY; 1 tb PEPPER BLACK 1 LB CN; 1 1/2 lb RELISH PICKLE SWEET; 9 BAY LEAVES; 1 1/2 qt SALAD DRESSING #2 1/2; 3 tb SALT TABLE 5LB; 1/3 c SALT TABLE 5LB

If lustful looking be so grievous a sin, then those who dress and expose themselves with desires to be looked at and lusted after...are not less, but even more guilty. In this matter it is only too often the case that men sin, but women tempt them so to do. How great, then, must be the guilt of the great majority of the modern misses who deliberately seek to arouse the sexual passions of our young men. And how much greater still is the guilt of most of their mothers for allowing them to become lascivious temptresses.

A.W. Pink

CATEGORY	CUISINE	TAG	YIELD
Meats			100	Servings

INGREDIENTS

9 1/2	ga	WATER
60	lb	CHICKEN;WHOLE FZ
12	lb	CELERY FRESH
1 1/2	lb	LEMON FRESH
4	lb	LETTUCE FRESH
1 1/2	c	ONIONS DRY
1	tb	PEPPER BLACK 1 LB CN
1 1/2	lb	RELISH PICKLE SWEET
9		BAY LEAVES
1 1/2	qt	SALAD DRESSING #2 1/2
3	tb	SALT TABLE 5LB
1/3	c	SALT TABLE 5LB

INSTRUCTIONS

1.  WASH CHICKEN THOROUGHLY, INSIDE AND OUT, UNDER COLD RUNNING WATER.
DRAIN WELL.  REMOVE EXCESS FAT.
2.  PLACE CHICKEN IN STOCK POT OR STEAM-JACKETED KETTLE; ADD WATER, SALT,
AND BAY LEAVES. BRING TO A BOIL; REDUCE HEAT; SIMMER 1 1/2 HOURS OR UNTIL
DONE (180 F.).
3.  REMOVE CHICKEN. REMOVER MEAT FROM BONES; CUT INTO 1/2 TO 1 INCH PIECES.
COVER; PLACE IN REFRIGERATOR TO CHILL.
4.  ADD CELERY, PICKLES AND ONIONS TO CHICKEN; MIX THOROUGHLY.
5.  ADD LEMON JUICE, SALAD DRESSING, SALT AND PEPPER; MIX LIGHTLY BUT
THOROUGHLY. COVER; REFRIGERATE UNTIL READY TO SERVE.
6.  PLACE 1 LETTUCE LEAF ON SERVING DISH; ADD 1 CUP (2-NO. 8 SCOOP) CHICKEN
SALAD JUST BEFORE SERVING.
NOTE:  1.  IN STEP 4:  16 LB 7 OZ FRESH CELERY A.P. WILL YIELD 12 LB
CHOPPED
CELERY, 9 OZ DRY ONIONS A.P. WILL YIELD 8 OZ CHOPPED ONIONS.
NOTE:  2.  IN STEP 5, 1 LB 8 OZ LEMONS A.P. (6 LEMONS) WILL YIELD 1 CUP
JUICE
NOTE:  3.  IN STEP 6, 4 LB 5 OZ FRESH LETTUCE A.P. WILL YIELD 4 LB TRIMMED
LETTUCE.
Recipe Number: L15100
SERVING SIZE: 1 CUP
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

A Message from our Provider:

“You’re never too young for God”

Spiritual pride is very apt to suspect others, but a humble saint is most jealous of himself. He is as suspicious of nothing in the world as he is of his own heart. The spiritually proud person is apt to find fault with other saints...and to be quick to notice their deficiencies. But the eminently humble Christian has so much to do at home, and sees so much evil in his own heart, and is so concerned about it, that he is not apt to be very busy with other hearts... Pure Christian humility disposes a person to take notice of everything that is good in others, and to make the most of it, and to diminish their failings, but to give his eye chiefly on those things that are bad in himself.

Jonathan Edwards