Name: Chicken Salad #4
Ingredients: 3 c Cooked; cubed chicken; 1/2 c Chopped celery; 1/3 c Drained; broken olives with pimentos; 2 Hard boiled eggs; chopped; 1 ts Fresh lemon juice; 1/2 c Mayonnaise; 1 ts Minced onion or onion salt; to taste

CATEGORY	CUISINE	TAG	YIELD
Meats, Eggs		Salad	6	Servings

INGREDIENTS

3	c	Cooked; cubed chicken
1/2	c	Chopped celery
1/3	c	Drained; broken olives with pimentos
2		Hard boiled eggs; chopped
1	ts	Fresh lemon juice
1/2	c	Mayonnaise
1	ts	Minced onion or onion salt; to taste

INSTRUCTIONS

Combine chicken, celery, olives and minced onion together in a bowl. Add
remaining ingredients and toss lightly. Serve on lettuce leaves as desired.
Serves 6.
From <A Taste of Louisiana>.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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