| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Eggs | Salad | 6 | Servings | |
INGREDIENTS
| 5 | c | Cooked; diced chicken |
| 1 1/2 | c | Diced celery |
| 4 | Hard-cooked eggs; chopped | |
| 1 | cn | (8.25-oz) crushed pineapple; drained |
| 2 1/2 | ts | Salt |
| 1/8 | ts | Pepper |
| 1 | c | Diced sweet pickles |
| 2 | c | Mayonnaise |
| Lettuce leaves |
INSTRUCTIONS
Toss first eight ingredients together lightly and serve on lettuce leaves. Yield: 6 to 8 servings. From <The Progressive Farmer's Southern Country Cookbook>, by the editors of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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