| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Meats, Grains | Main dish | 3 | Servings | |
INGREDIENTS
| 1 | c | Sliced celery |
| 1/2 | c | Chopped onion |
| 3 | tb | Butter |
| 1 1/2 | c | Mayonnaise |
| 1 1/2 | c | Milk |
| 2 | tb | Lemon juice |
| Salt and pepper to taste | ||
| 6 | c | Cooked chicken |
| 2 | 5 oz. cans sliced water | |
| Chestnuts | ||
| 2 | c | Shredded Cheddar cheese |
INSTRUCTIONS
Saute the celery and onion in the butter. Pour into a large mixing bowl. Add rest of ingredients. Mix well. Pour into greased 9 x 13 inch casserole. Bake at 350 degrees for 45 minutes. Randy Rigg Posted to MM-Recipes Digest V3 #207 Date: Thu, 1 Aug 1996 08:44:18 -0500 From: pickell@cyberspc.mb.ca (S.Pickell)
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