Name: Chicken Salad (Ensalada De Pollo)
Ingredients: 1 Chicken breast; 1 Carrot coarsley cut; 1 c Peas; 2 Celery stalks; chopped; 1/2 Onion; chopped; 1/2 c Mayonaise; 1/2 c Milk; 2 tb Lime juice; 1 ts Mustard; 1 Head lettuce; Salt and pepper

The Word of God apart from the Spirit of God will be of no use to you. If you cannot understand a book, do you know the best way to reach its meaning? Write the author and ask him what he meant. If you have a book to read and you have the author always accessible, you need not complain that you do not understand it. The Holy Spirit has come to abide with us forever. Search the Scriptures, but cry for the Spirit’s light and live under His influence.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy	Mexican	Salads, Poultry, Mexican	1	Servings

INGREDIENTS

1		Chicken breast
1		Carrot coarsley cut
1	c	Peas
2		Celery stalks; chopped
1/2		Onion; chopped
1/2	c	Mayonaise
1/2	c	Milk
2	tb	Lime juice
1	ts	Mustard
1		Head lettuce
		Salt and pepper

INSTRUCTIONS

1. Wash the chicken well and boil it with salt. Cut it into coarse chunks.
2. Boil the carrots and peas.
3. When the chicken, peas and carrots have cooled a little, mix them with
the celery, onion mayonaise, milk, lime and the mustard in a salad bowl.
Serve the salad cold over lettuce.
Posted to recipelu-digest Volume 01 Number 218 by James and Susan Kirkland
<kirkland@gj.net> on Nov 07, 1997

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