Name: Chicken Salad, Mango
Ingredients: 4 Whole chicken breasts without skin, boned; 1 c Chicken broth, fat free; 1/2 c Golden raisins; 1 Whole mango, peeled and cubed; 3/4 c Low Fat Blend; 1/4 c Mango chutney; 2 tb Sour cream, light; 2 1/2 ts Curry powder; 1/4 c Fresh parsley, minced; 1 c Pineapple, coarsely chopped; 2 c Grapes

Many [movies] are not just non-Christian, they are anti -Christian. I don't mean that they openly attack the Christian faith. But at least in some cases they might as well. They employ filthy language and lewd humor (Col. 3:8; Tit. 2:6-8); they glorify violence rather than peace (Tit. 1:7; 1 Jn. 4:7-8); they glamorize lust and immorality rather than holiness (1 Thes. 4:3-5; 1 Pet. 1:16); they instill feelings of discontentment and desire rather than thankfulness (Eph. 5:20; 1 Tim. 6:6); and they promote worldviews that are antithetical to biblical Christianity (2 Cor. 10:5). Does that mean a Christian should never watch movies? Not necessarily. But we must be discerning about the things we allow into our minds. We are called to renew our minds. When we continually fill our minds with the filth of this world, we do ourselves a great spiritual disservice.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy		Poultry, Salads	6	Servings

INGREDIENTS

4		Whole chicken breasts without skin, boned
1	c	Chicken broth, fat free
1/2	c	Golden raisins
1		Whole mango, peeled and cubed
3/4	c	Low Fat Blend
1/4	c	Mango chutney
2	tb	Sour cream, light
2 1/2	ts	Curry powder
1/4	c	Fresh parsley, minced
1	c	Pineapple, coarsely chopped
2	c	Grapes

INSTRUCTIONS

Cook chicken. Set aside to cool.
In a large bowl, shred or cut the chicken into bite sized pieces. Add the
raisins, mango and grapes and mix well.
In a small bowl, whish the Low Fat Blend, chutney, sour cream, curry
powder, and parsley together. Combine with the chicken and chill for at
least 3 hours. Just before serving, stir in the pineapple. Serve on a bed
of mixed greens.
NOTES : Low Fat Blend:  Equal parts non-fat yogurt and non-fat cottage
cheese zapped in the blender until smooth.  I make up a jar and keep it in
the refrigerator as a lot of recipes in Great Good Food call for this
ingredient.
Recipe by: Great Good Food by Julee Russo Posted to MC-Recipe Digest V1
#632 by Sharon <jouet@mindspring.com> on Jun 02, 1997

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