Name: Chicken Salad Sandwich
Ingredients: 60 lb CHICKEN;WHOLE FZ; 4 lb CELERY FRESH; 4 lb LETTUCE FRESH; 200 sl BREAD SNDWICH 22OZ #51; 3 1/3 tb PEPPER BLACK 1 LB CN; 2 1/2 lb RELISH PICKLE SWEET; 2 qt SALAD DRESSING #2 1/2; 1 2/3 tb SALT TABLE 5LB

One of the worst injustices the church has perpetuated against its members is proclaiming a message of the evil of desire. God created us with a longing to be thrilled, hungry for the joy of being fascinated. Yet we have told people to stop wanting and to stop yearning; we’ve urged them to ignore, suppress, or anesthetize their desire for happiness. And, if such teachings should fail, we have worked hard to make them feel the sting of guilt and shame. All this will do is drive passion underground, so to speak, only to have it erupt at some moment of weakness when temptation offers a fleeting fulfillment.

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
Meats			100	Servings

INGREDIENTS

60	lb	CHICKEN;WHOLE FZ
4	lb	CELERY FRESH
4	lb	LETTUCE FRESH
200	sl	BREAD SNDWICH 22OZ #51
3 1/3	tb	PEPPER BLACK 1 LB CN
2 1/2	lb	RELISH PICKLE SWEET
2	qt	SALAD DRESSING #2 1/2
1 2/3	tb	SALT TABLE 5LB

INSTRUCTIONS

1.  COMBINE CHICKEN, CELERY, PICKLE, SALT, AND PEPPER; MIX TOGETHER
LIGHTLY.
2.  ADD SALAD DRESSING TO CHICKEN MIXTURE; MIX WELL.  REFRIGERATE UNTIL
READY
TO USE.
3.  SPREAD 1 SLICE BREAD WITH 2/3 CUP ( 1-NO.  6 SCOOP). FILLING; TOP WITH
LETTUCE LEAF AND SECOND SLICE OF BREAD.
4.  CUT EACH SANDWICH IN HALF; SERVE IMMEDIATELY OR REFRIGERATE UNTIL READY
TO SERVE.
NOTE:  1.  IN STEP 1, 25 LB 6 OZ (14-29 OZ CN) CANNED, DRAINED CHICKEN WILL
YIELD ABOUT 24 LB COOKED BONELESS CHICKEN.
NOTE:  2.  IN STEP 1, 60 LB CHICKEN, BROILER-FRYER, WHOLE MAY BE USED. COOK
ACCORDING TO STEPS 1 THROUGH 3, RECIPE NO. L01510. IN STEP 2, USE 5 LB
(2 1/2 QT) SALAD DRESSING.
NOTE:  3.  IN STEP 1, 5 LB 8 OZ FRESH CELERY A.P. WILL YIELD 4 LB CHOPPED
CELERY.
NOTE:  4.  IN STEP 3, 4 LB 5 OZ FRESH LETTUCE A.P. WILL YIELD 4 LB TRIMMED
LETTUCE.
NOTE:  5.  IF THINNER SANDWICH IS DESIRED, REDUCE RECIPE FILLING QUANTITY
IN HALF.
NOTE:  6.  IN STEP 3, 13 LB 8 OZ ROUND TOP SLICED BREAD MAY BE USED FOR
SANDWICH SLICED BREAD.
Recipe Number: N00800
SERVING SIZE: 1 SANDWICH
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

A Message from our Provider:

“No one knows the pain of rejected love like Jesus”