| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains, Dairy | French | Gourmet on, Poultry, Salads & dr | 6 | Servings |
INGREDIENTS
| 4 | c | Chicken; cooked and diced |
| 1/2 | c | Celery; chopped |
| 2 | c | Seedless grapes; optional |
| 1/2 | ts | Salt |
| 1/2 | ts | Pepper |
| 1/2 | c | Mayonnaise |
| 1/2 | c | Sour cream |
| 1/2 | ts | Dijon mustard |
| Pecan halves; salted to taste -OR- toasted almonds |
INSTRUCTIONS
Sprinkle chicken with 1 teaspoon olive oil or 1 Tablespoon French dressing. Combine chicken, celery, grapes, salt and pepper and toss lightly with mayonnaise, sour cream and mustard. Add nuts. Serves 6-8. Naomi Arbot & June Turner, GOURMET ON THE GO, Ideals Publishing Corp., 11315 Watertown Plank Rd., Milwaukee, WI 53226, 1974, p. 39. Serving Ideas : Serve in cantaloupe or pineapple shells; garnish w/ fruit. Recipe by: Naomi Arbit & June Turner, Gourmet on the Go, p. 39 Posted to MC-Recipe Digest V1 #925 by KHudson123@aol.com on Nov 26, 1997
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