God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
[Within the Holy Trinity] we see that in principle the notion of subordination does not carry with it the notion of inferiority… Christ willingly submitted to the Father, without a word of protest. It is precisely that willingness that we are called to imitate in submitting ourselves to authority.
R.C. Sproul
Chicken Salad with North African Spices
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Meats, Grains
North African
Salad/dress, Poultry
5
Servings
INGREDIENTS
1
c
Plain nonfat yogurt
2
tb
Lemon juice
1
ts
Caraway seeds; crushed
1/2
ts
Ground cumin
1/2
ts
Ground coriander
1/4
ts
Salt
1/4
ts
Crushed red pepper
1/4
ts
Black pepper
3
c
Boneless skinless chicken breasts; cooked and chopped
1
c
Chickpeas; canned, drained
1/2
c
Red bell pepper; julienned-cut
1/2
c
Green bell pepper; julienned-cut
1/2
c
Red onion; chopped
1/4
c
Chopped fresh parsley
2 1/4
oz
Olives; drained and sliced
INSTRUCTIONS
Combine first 8 ingredients in a medium bowl; stir well. Add chicken and
remaining ingredients; toss well.
NOTES : Chicken salad is not just an American favorite. This enlivened
variation features a fragrant mix of spices based on a traditional Tunisia=
n blend. (For convenience's sake, we call for ground spices, but you can
als= o use whole spices that you've roasted and ground yourself.) This
salad is equally delicious chilled or served immediately. If you prefer,
serve it o= n lettuce-lined plates for an even more colorful presentation.
Yield: 5 servings (serving size: 1 cup).
Recipe by: Cooking Light YEAR: 1996 ISSUE: April PAGE: 97
Posted to recipelu-digest by "Valerie Whittle" <catspaw@inetnow.net> on Feb
27, 1998
A Message from our Provider:
“Peace starts with a smile.”
How useful was this recipe?
Click on a star to rate it!
Average rating 0 / 5. Vote count: 0
No votes so far! Be the first to rate this recipe.
We are sorry that this recipe was not useful for you!