Name: Chicken Salad with Pineapple
Ingredients: 1 Chicken; cooked and cut into bite size pieces; 2 ts Mustard; 6 tb White vinegar; preferably wine; 1/2 c Oil; 1 ts Soy sauce; 2 tb Honey; 2 Cloves garlic; crushed; 2 c Pineapple; cubed; 2 tb Raisins; 4 tb Macadamia nuts; chopped

The preacher must put himself out of the way and let God's Word speak through him unhindered. No matter what his training, experience, or personal abilities, he has spiritual authority only to the extent that what he says conforms to God's Word. But as with Jesus' own teaching, when a minister of God does faithfully proclaim that Word, those who reject his teaching reject God's truth and are as much accountable for their rejection as if the Lord had spoken the truth with His own lips. It is in that way, and only in that way, that a pastor is able to speak with spiritual authority. It is also in that way that he is commanded to speak with spiritual authority.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains		Salad	8	Servings

INGREDIENTS

1		Chicken; cooked and cut into bite size pieces
2	ts	Mustard
6	tb	White vinegar; preferably wine
1/2	c	Oil
1	ts	Soy sauce
2	tb	Honey
2		Cloves garlic; crushed
2	c	Pineapple; cubed
2	tb	Raisins
4	tb	Macadamia nuts; chopped

INSTRUCTIONS

In a large bowl, combine mustard, vinegar, oil, soy sauce, honey and
garlic. Mix well. Add chicken, pineapple, and raisins. Allow to stand 15
minutes. Turn once or twice so marinade will cover ingredients. When ready
to serve, stir in macadamia nuts. Put into papaya boats or coconut shells
or leaves of lettuce.
REC.FOOD.RECIPES ARCHIVES
/FRUIT
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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