Chicken Salad With Pineapple

I think the seriousness of evangelism is the main reason it frightens us. We realize that in talking with someone about Christ, Heaven and hell are at stake. The eternal destiny of the person is the issue. And even when we rightly believe that the results of the encounter are in God’s hands and that we are not accountable for the person’s response to the gospel, we still sense a solemn duty to communicate the message faithfully coupled with a holy dread of saying or doing anything that would be a stumbling block to this person’s salvation. Many Christians feel too unprepared for this kind of challenge, or simply have too little faith and are terrified of entering into such an eternally important situation.

Donald S. Whitney

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains		Salad	8	Servings

INGREDIENTS

1		Chicken, cooked and cut into
		bite size pieces
2	t	Mustard
6	T	White vinegar, preferably
		wine
1/2	c	Oil
1	t	Soy sauce
2	T	Honey
2		Cloves garlic, crushed
2	c	Pineapple, cubed
2	T	Raisins
4	T	Macadamia nuts, chopped

INSTRUCTIONS

In a large bowl, combine mustard, vinegar, oil, soy sauce, honey and
garlic. Mix well. Add chicken, pineapple, and raisins. Allow to stand
15 minutes. Turn once or twice so marinade will cover ingredients.
When ready to serve, stir in macadamia nuts. Put into papaya boats or
coconut shells or leaves of lettuce.  REC.FOOD.RECIPES ARCHIVES  /FRUIT
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

A Message from our Provider:

“Don’t put a question mark where God puts a period.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 760 Calories From Fat: 154 Total Fat: 17.5g Cholesterol: 0mg Sodium: 392.3mg Potassium: 676.5mg Carbohydrates: 34.7g Fiber: 1g Sugar: 21.4g Protein: 3.4g