Name: Chicken Satay with Peanut Dipping Sauce
Ingredients: 1/3 c Soy sauce; 1/3 c Brown sugar; packed; 2 ts Lime zest; 1/4 c Lime juice; 3 Cloves garlic; pressed; 1 1/2 lb Boneless skinless chicken breasts; cut into 1" pieces; 1/3 c Creamy peanut butter; 1 tb Fresh cilantro; snipped

I go further and say that there is a great need in the contemporary world for more Christian anger. We human beings compromise with sin in a way in which God never does. In the face of blatant evil we should be indignant not tolerant, angry, not apathetic. If God hates sin, His people should hate sin too. If evil arouses His anger, it should arouse ours too. What other reaction can wickedness be expected to provoke in those who love God?

John Stott

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains, Dairy		To, Post	12	Servings

INGREDIENTS

1/3	c	Soy sauce
1/3	c	Brown sugar; packed
2	ts	Lime zest
1/4	c	Lime juice
3		Cloves garlic; pressed
1 1/2	lb	Boneless skinless chicken breasts; cut into 1" pieces
1/3	c	Creamy peanut butter
1	tb	Fresh cilantro; snipped

INSTRUCTIONS

In 2 quart batter bowl, combine soy sauce, brown sugar, lime zest and
juice. Using garlic press, press garlic into soy sauce mixture; mix well.
Reserve 1/3 cup soy sauce mixture for Peanut Dipping Sauce; place in 1
quart batter bowl. Set aside. Add chicken to remaining soy sauce mixture in
2 quart batter bowl. Cover; marinate in refrigerator 30 minutes.
Preheat oven to 400&deg;F. Place chicken with marinade in 9" square baker. Bake
18 - 20 minutes or until chicken is no longer pink in center. Meanwhile,
prepare Peanut Dipping Sauce by adding peanut butter and cilantro to
reserved 1/3 cup soy sauce mixture in 1 quart batter bowl; whisk until
smooth with 10" whisk. Serve with chicken.
Typed and Busted by [email protected] 5/98
Recipe by: Pampered Chef
Posted to MC-Recipe Digest by Carriej999 <[email protected]> on May 8,
1998

A Message from our Provider:

“Can’t change? Jesus frees us”