Name: Chicken Scampi and Linguini
Ingredients: 1 lb Linguini; 2 Whole chicken breasts; boneless, cut 1" pieces; 1/2 c Butter or margarine; 1/2 c Oil; 2 Cloves garlic; minced; 2 bn Broccoli; chopped; 1 lg Red pepper; cut into 1" chunks; 1 ts Salt; 1 Lemon; juice of; Parmesan cheese

1. A person of integrity fulfills his or her promises. Being true to one’s word, especially when doing so is costly (in terms of money, convenience, physical welfare, and so on), is a core characteristic of integrity. 2. A person of integrity speaks the truth, is honest, and does not lie. 3. A person of integrity is a person of sincerity. That is to say, a person of integrity hates hypocrisy. 4. A person of integrity manifests a wholeness of character, including kindness, compassion, mercy, and gentleness. 5. A person of integrity is committed to the pursuit and maintenance of justice and fairness. 6. A person of integrity loves as, when, and what God loves. 7. A person of integrity is humble. He or she shuns pride and haughtiness. 8. A person of integrity is law-abiding. He or she plays by the rules, both in the Bible and the law of the land. 9. A person of integrity is fundamentally altruistic. That is to say, he is committed not simply to laws and rules but to people. Could a selfish person have much integrity? What about someone who is honest, law-abiding, and fulfills his or her promises but is self-absorbed and egocentric? Does the latter eliminate the possibility of integrity? 10. A person of integrity manifests a high degree of consistency. That is to say, he or she is not always changing the principles on the basis of which they live, unless compelled to do so by the Bible or rational persuasion.

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy		Chicken, Pasta	4	Servings

INGREDIENTS

1	lb	Linguini
2		Whole chicken breasts; boneless, cut 1" pieces
1/2	c	Butter or margarine
1/2	c	Oil
2		Cloves garlic; minced
2	bn	Broccoli; chopped
1	lg	Red pepper; cut into 1" chunks
1	ts	Salt
1		Lemon; juice of
		Parmesan cheese

INSTRUCTIONS

Put on water for linguini. Heat butter and oil in large skillet, add garlic
and saute 2 minutes. Add chicken and cook, stirring constantly, until
golden. Push to one side, add broccoli and red pepper. Cook 2 minutes.
Season with salt and pepper, sprinkle with lemon juice and cook 2 minutes.
When water comes to boil, cook linguini, then drain pasta. Add chicken and
vegetable sauce to pasta and toss to coat evenly. Serve with grated
parmesan cheese
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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