| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Poultry | 8 | Servings | |
INGREDIENTS
| 1 | md | Onion; chopped (up to) |
| 3 | tb | Butter |
| 1 | cn | Chicken soup |
| 1 | cn | Mushroom soup |
| 1 | c | Chicken broth |
| 1 | cn | (4-oz) chopped green chiles (up to) |
| 3 | lb | Chicken; cooked, boned & diced |
| 1 | pk | Corn tortillas |
| 1 | lb | Grated Longhorn cheese |
INSTRUCTIONS
Brown onions in butter; combine with soup, broth, chiles & chicken. Blend well. Place layer of tortillas in 9x11x2-inch baking dish. Top with layer of chicken mixture, then a layer of cheese. Repeat all three layers until pan is filled, ending with cheese. Bake at 350 for 30 minutes. Serves 8. VARIATIONS: 1. Ground beef instead of chicken 2. 2 cans chicken soup; no mushroom soup 3. Cheddar cheese instead of Longhorn 4. Sour cream in place of some of the liquid 5. Add ripe olives. VOTED MOST POPULAR RECIPE OF THE COOKBOOK! From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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