Name: Chicken Soup with Egg and Lemon Sauce
Ingredients: 1 Chicken; (3-4 lbs.); 1 Carrot; 1 Onion; 1/2 c Rice washed and strained; 3 Eggs; 2 Lemons; Parsley; Salt and pepper

When Jesus commands us to be perfect as our Father in heaven is perfect (Matt. 5:48), this simply shows that God’s own absolute moral purity is the standard toward which we are to aim and the standard for which God holds us accountable. The fact that we are unable to attain that standard does not mean that it will be lowered; rather, it means that we need God’s grace and forgiveness to overcome our remaining sin. Similarly, when Paul commands the Corinthians to make holiness perfect in the fear of the Lord (2 Cor. 7:1), or prays that God would sanctify the Thessalonians wholly (1 Thess. 5:23), he is pointing to the goal that he desires them to reach. He does not imply that any reach it, but only that this is the high moral standard toward which God wants all believers to aspire.

Wayne Grudem

CATEGORY	CUISINE	TAG	YIELD
Meats, Eggs	Jewish		1	Servings

INGREDIENTS

1		Chicken; (3-4 lbs.)
1		Carrot
1		Onion
1/2	c	Rice washed and strained
3		Eggs
2		Lemons
		Parsley
		Salt and pepper

INSTRUCTIONS

In reply to your request for lemon soup, I was in Greece this summer and
buy a cookbook from wherever we travel, I had this recipe marked off to try
but have not made it yet...let me know how it is?
Wash the chicken well and rub it with one lemon. Place it in a pot, cover
with water and let it boil for about an hour and half on medium heat. Add
the carrot, the onil salt and pepper and continue cooking for some more
minutes. When the chicken is done(test it with a fork) take it out of the
pot.
Strain the broth and put it on the fire again.When the broth begins
boiling, add the washed rice and continue cooking for 20 minutes. Remove
from heat.
Make the egg and lemon sauce as follows: Beat the eggs, add lemon juice to
taste and beat it together. Pour in tablespoons of the hot but not boiling
broth beating at the same time. Add the egg and lemon sauce to soup
stirring constantly and rotate the pot a few times.Sprinlke the individual
servings with chopped parsley and serve immediately.
Posted to JEWISH-FOOD digest V97 #319 by pushy1 on

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