Name: Chicken Spaghetti
Ingredients: 5 lb Chicken; hen; 4 c Chicken stock; 1 cn Tomatoes; small; 3 Bell pepper; minced; 3/4 lb Cheese; 1 bn Celery; minced; 1 Onion; minced; 1 cn Mushroom; 1 sm Pimentos

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CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy		Chicken	1	Servings

INGREDIENTS

5	lb	Chicken; hen
4	c	Chicken stock
1	cn	Tomatoes; small
3		Bell pepper; minced
3/4	lb	Cheese
1	bn	Celery; minced
1		Onion; minced
1	cn	Mushroom
1	sm	Pimentos

INSTRUCTIONS

Simmer the hen the day before and cool in liquor. Remove skin and bones and
shred the next day.
Simmer tomatoes, celery, onion for 1 1/2 hours. (Watch it, it will stick!)
Make medium white sauce from stock. Cook spaghetti, drain. 45 minutes
before serving, mix chicken with white sauce and tomato mixture (both hot).
Add the cheese and mushrooms.
Recipe By     : Marion MacDonald 1982/[email protected]
Posted to FOODWINE Digest  8 October 96
Date:    Tue, 8 Oct 1996 17:55:25 -465800
From:    Terry Pogue <[email protected]>

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