Name: Chicken Spaghetti
Ingredients: 1 md Onion, chopped; 1 sm Green bell pepper, chopped; 1 14 1/4oz.can chicken broth; 1 14 1/4 oz. can Italian-style stewed tomatoes; 1 6 oz. can Italian style tomato paste; 1 16 oz package Velveeta processed cheese spread, cut up; 12 oz Uncooked spaghetti, cooked; 3 c Chopped cooked chicken

Paul and James both say that we should rejoice in our trials because of their beneficial results. It is not the adversity considered in itself that is to be the ground of our joy. Rather, it is the expectation of the results, the development of our character that should cause us to rejoice in adversity. God does not ask us to rejoice because we have lost our job, or a loved one has been stricken with cancer, or a child has been born with an incurable birth defect. But He does tell us to rejoice because we believe He is in control of those circumstances and is at work through them for our ultimate good.

Jerry Bridges

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy	Dutch	Poultry, Pasta	6	Servings

INGREDIENTS

1	md	Onion, chopped
1	sm	Green bell pepper, chopped
1		14 1/4oz.can chicken broth
1		14 1/4 oz. can Italian-style stewed tomatoes
1		6 oz. can Italian style tomato paste
1		16 oz package Velveeta processed cheese spread, cut up
12	oz	Uncooked spaghetti, cooked
3	c	Chopped cooked chicken

INSTRUCTIONS

Saute onion and bell pepper in a Dutch oven coated with cooking spray over
medium-high heat 3 to 4 minutes. Stir in broth, tomatoes, and tomato paste.
Bring to a boil; reduce heat, and simmer 10 minutes. Stir in cheese spread;
cook 1 minute or until cheese spread is melted. Stir in pasta and chicken;
cook 2 to 3 minutes or until thoroughly heated. Yield: 6-8 servings. Typed
in MMFormat by cjhartlin@msn.com Source: Southern Living Magazine.
Posted to MM-Recipes Digest  by "Cindy Hartlin" <cjhartlin@email.msn.com>
on Aug 29, 1998

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