Name: Chicken Stew
Ingredients: 2 lb Chicken breasts; skin, bone, 1" cubes; 2 cn Fat-free chicken broth; 3 c Potatoes; peel, cube; 1 c Onion; chop; 1 c Celery; slice; 1 c Carrots; slice thin; 1 ts Paprika; 1/2 ts Pepper; 1/2 ts Rubbed sage; 1/2 ts Dried thyme; 6 oz Can no-salt-added tomato paste; 1/4 c Cold water; 3 tb Cornstarch

CATEGORY	CUISINE	TAG	YIELD
Meats		Crockpot, Chicken, Side dish, Low fat, Misc	10	Servings

INGREDIENTS

2	lb	Chicken breasts; skin, bone, 1" cubes
2	cn	Fat-free chicken broth
3	c	Potatoes; peel, cube
1	c	Onion; chop
1	c	Celery; slice
1	c	Carrots; slice thin
1	ts	Paprika
1/2	ts	Pepper
1/2	ts	Rubbed sage
1/2	ts	Dried thyme
6	oz	Can no-salt-added tomato paste
1/4	c	Cold water
3	tb	Cornstarch

INSTRUCTIONS

WALDINE VAN GEFFEN VGHC42A
In a slow cooker, combine the first 11 ingredients;
cover and cook on HIGH for 4 hours. Mix water and
cornstarch until smooth; stir into stew. Cook,
covered, 30 minutes more or until the vegetables are
tender. 193 cal; 3 gr fat; 14% fat. Source: Country
Woman 3/97. MM Waldine Van Geffen vghc42a.
Posted to MM-Recipes Digest V3 #226
Date: Mon, 19 Aug 1996 12:57:12 PST
From: jlewis1@juno.com (Julie L. Lewis)

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