Name: Chicken Stew
Ingredients: 2 lb Chicken pieces; 2 tb Oil; 1 Red onion; chopped; 2 Garlic cloves; crushed; 1 Green pepper; chopped; 2 Tomatoes; peeled, seded and chopped; 1 Hot (chili) pepper; whole; 2 tb Chopped coriander; 3 c Beer; Salt; pepper and cumin to taste

No words can express how much the world owes to sorrow. Most of the Psalms were born in the wilderness. Most of the Epistles were written in a prison. The greatest thoughts of the greatest thinkers have all passed through fire. The greatest poets have “learned in suffering what they taught in song.” In bonds Bunyan lived the allegory that he afterwards wrote, and we may thank Bedford Jail for the Pilgrim’s Progress. Take comfort, afflicted Christian! When God is about to make pre-eminent use of a person, He puts them in the fire.

George MacDonald

CATEGORY	CUISINE	TAG	YIELD
Meats			1	Servings

INGREDIENTS

2	lb	Chicken pieces
2	tb	Oil
1		Red onion; chopped
2		Garlic cloves; crushed
1		Green pepper; chopped
2		Tomatoes; peeled, seded and chopped
1		Hot (chili) pepper; whole
2	tb	Chopped coriander
3	c	Beer
		Salt; pepper and cumin to taste

INSTRUCTIONS

This is a typical dish from Ecuador, my country. One of my favorite
recipes. Hope you like it.
In a large saucepan, heat the oil and saute the onion, garlic, tomatoes,
green pepper and coriander. Season with salt, pepper and cumin.
Add chicken and cook, stirring for a few minutes. Add beer and whole hot
pepper.
Cover and cook at medium heat until tender (about 30 minutes).
Serve with yellow rice and fried ripe plantain.
Serves 4-6.
Posted to TNT - Prodigy's Recipe Exchange Newsletter  by "Yolanda de
Ortega" <[email protected]> on Oct 24, 1997

A Message from our Provider:

“Better to face the truth now, than after death”