Name: Chicken Stew
Ingredients: 2 lb Chicken meat cut into cubes; 2 cn (14 1/2 oz ea.)chicken broth; 3 c Cubed potatoes; 1 c Chopped onion; 1 c Celery; 1 c Carrots; 1 ts Paprika; 1/2 ts Sage; 1/2 ts Thyme; 1 cn Tomato paste; 1/4 c Cold water; 3 tb Cornstarch

Anything whereby we may glorify God is a talent. Our gifts, our influence, our money, our knowledge, our health, our strength, our time, our senses, our reason, our intellect, our memory, our affections, our privileges as members of Christ’s Church, our advantages as possessors of the Bible – all, all are talents. Whence came these things? What hand bestowed them? Why are we what we are? Why are we not the worms that crawl on the earth? There is only one answer to these questions. All that we have is a loan from God. We are God’s stewards. We are God’s debtors. Let this thought sink deeply into our hearts.

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
Meats		Soups/stews, Crockpot	10	Servings

INGREDIENTS

2	lb	Chicken meat cut into cubes
2	cn	(14 1/2 oz ea.)chicken broth
3	c	Cubed potatoes
1	c	Chopped onion
1	c	Celery
1	c	Carrots
1	ts	Paprika
1/2	ts	Sage
1/2	ts	Thyme
1	cn	Tomato paste
1/4	c	Cold water
3	tb	Cornstarch

INSTRUCTIONS

In crockpot, combine first 11 ingredients.  Cover and cook on high for 4
hours.  Mix water and cornstarch until smooth, stir into stew. Cook covered
another 30 minutes or until vegetables are tender.
Posted to MM-Recipes Digest V3 #338
From: l.and-e.smith@juno.com (Lois Smith)
Date: Tue, 10 Dec 1996 14:10:12 PST

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“Jesus: He’s holding your atoms together”