Name: Chicken Stuffed with Cinnamon Bread
Ingredients: 4 Chicken breast halves; boneless, skinless; 2 sl Cinnamon bread; cut into 1/4" cubes; 1 md Tart apple; finely chopped; 2 tb Margarine or butter; melted; 1/2 c Apple juice; 1/4 ts Cornstarch; 1/4 ts Cinnamon

Why do men not accept the gospel? How can they refuse the tender overtures of the gracious Son of God? Why do they even take offense at the cross? Let us consider an analogy. An etiquette book is a very valuable accessory. It is useful on many important occasions. A good one costs considerable money. Who would not be glad to have one, if it were given him? You wouldn't? Why wouldn't you be glad to be given such a book? Because it would imply you needed it! That is the reason proud sinners do not come to Christ. Their coming would imply they needed Him. They are too proud and self-righteous in their natural state to admit that!

John Gerstner

CATEGORY	CUISINE	TAG	YIELD
Meats		Chicken, Grill, Apples	4	Servings

INGREDIENTS

4		Chicken breast halves; boneless, skinless
2	sl	Cinnamon bread; cut into 1/4" cubes
1	md	Tart apple; finely chopped
2	tb	Margarine or butter; melted
1/2	c	Apple juice
1/4	ts	Cornstarch
1/4	ts	Cinnamon

INSTRUCTIONS

PATTI - VDRJ67A
Place chicken between 2 pieces of waxed paper. Pound chicken to 1/4"
thickness. Mix bread cubes and chopped apple. Place 1/4 cup bread mixture
on each chicken breast half. Roll chicken around bread mixture; secure with
toothpicks. Cover and grill the chicken 4-6" from medium coals, turning
after 10 minutes and brushing with margarine, until done. Remove
toothpicks. Mix apple juice, cornstarch and cinnamon in 1 quart saucepan.
Cook over medium heat until slightly thickened. Spoon over chicken.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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