| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Apples, Chicken, Grill | 4 | Servings | |
INGREDIENTS
| 4 | Chicken breast halves | |
| boneless skinless | ||
| 2 | Cinnamon bread, cut into | |
| 1/4" cubes | ||
| 1 | Tart apple, finely chopped | |
| 2 | T | Margarine or butter, melted |
| 1/2 | c | Apple juice |
| 1/4 | t | Cornstarch |
| 1/4 | t | Cinnamon |
INSTRUCTIONS
Place chicken between 2 pieces of waxed paper. Pound chicken to 1/4" thickness. Mix bread cubes and chopped apple. Place 1/4 cup bread mixture on each chicken breast half. Roll chicken around bread mixture; secure with toothpicks. Cover and grill the chicken 4-6" from medium coals, turning after 10 minutes and brushing with margarine, until done. Remove toothpicks. Mix apple juice, cornstarch and cinnamon in 1 quart saucepan. Cook over medium heat until slightly thickened. Spoon over chicken. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 212
Calories From Fat: 78
Total Fat: 8.8g
Cholesterol: 73.9mg
Sodium: 108.6mg
Potassium: 260.4mg
Carbohydrates: 5.2g
Fiber: <1g
Sugar: 4.5g
Protein: 26.8g