Name: Chicken Suiza Corn Bread Bake
Ingredients: 1/2 c Butter; 1 md Onion, finely chopped; 1 Garlic clove, minced; 15 1/4 oz Can Green Giant Whole Kernel Golden Sweet Corn, drained; 15 oz Can Green Giant Cream Style Golden Sweet Corn; 2 Eggs, beaten; 1/4 ts Salt; 7 oz (or 8.5 oz) corn muffin mix; 2 1/2 c Cubed cooked chicken; 2 tb Canned chopped mild chiles; 4 oz Can Green Giant Mushroom Pieces & Steams, drained; 1 1/2 c Dairy sour cream; 1/4 ts Salt; 1/4 ts Pepper; 2 c Shredded Monterey Jack cheese

God unleashed the full extent of His fury on Jesus Christ. As Isaiah put it in Isaiah 13:9, “Wrath with fierce anger.” Hell came there. What is hell? Hell is where God punishes people forever. Hell is where God pours out His fury on people forever. God is the power behind the punishment in hell. When you say that hell is being separated from God, only in the sense of His comforting presence, not in the sense of His punishing presence. He is the one who destroys both soul and body in hell. He is the King of hell, Satan is not. And God, who is the punisher of all the souls in eternal hell, shows up in the darkness of Calvary to punish His Son, and He gives His Son eternal hell on behalf of all who would ever believe.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy, Eggs		Chicken	12	Servings

INGREDIENTS

1/2	c	Butter
1	md	Onion, finely chopped
1		Garlic clove, minced
15 1/4	oz	Can Green Giant Whole Kernel Golden Sweet Corn, drained
15	oz	Can Green Giant Cream Style Golden Sweet Corn
2		Eggs, beaten
1/4	ts	Salt
7	oz	(or 8.5 oz) corn muffin mix
2 1/2	c	Cubed cooked chicken
2	tb	Canned chopped mild chiles
4	oz	Can Green Giant Mushroom Pieces & Steams, drained
1 1/2	c	Dairy sour cream
1/4	ts	Salt
1/4	ts	Pepper
2	c	Shredded Monterey Jack cheese

INSTRUCTIONS

CORN BREAD
TOPPING
Heat oven to 375 degrees.  Grease 13 x 9" baking dish. Melt butter in small
skillet over medium-high heat. Add onion and garlic; cook and stir 4 to 6
minutes or until tender, stirring occasionally. Set aside. In large bowl,
combine corn, cream style corn, eggs and 1/4 t salt; mix well. Add corn
muffin mix; mix well. Fold in cooked onion mixture. Pour into greased dish.
In large bowl, combine all topping ingredients except cheese; mix well.
Spoon over corn bread to within 1" of edges. Sprinkle with cheese. Bake for
35 to 40 minutes or until edges are golden brown.

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