Name: Chicken Supper Dish
Ingredients: 4 lb Stewing chicken, cut up; 3 c Hot water; 1 sm Onion, peeled; 3 Celery tops; 1 Carrot, peeled; 1 tb Salt; 1 Bay leaf; 3 Eggs, sliced hard boiled; 6 oz Mushrooms, sliced/drained cn; 2 tb Flour; 1 c Chicken broth; 1 c Light cream; 1 ts Salt; 1/8 ts Pepper

[Paul’s] thrice-repeated prayer for the removal of the ailment was answered, not by his deliverance from it, but by his receiving the necessary grace to bear it – not simply to live with it but to be thankful for it. If his ministry was so effective despite this physical weakness, then the transcendent power was manifestly God’s, not his own. Infirmities like this were welcomed, together with the other hardships…if they were the condition on which the power of the risen Christ operated through him. They constantly reminded him not so much of his own inadequacy as of the total adequacy of Christ, in whom, when he was personally most weak, he knew himself to be most strong.

F.F. Bruce

CATEGORY	CUISINE	TAG	YIELD
Meats, Eggs, Dairy		Poultry, Main dish	6	Servings

INGREDIENTS

4	lb	Stewing chicken, cut up
3	c	Hot water
1	sm	Onion, peeled
3		Celery tops
1		Carrot, peeled
1	tb	Salt
1		Bay leaf
3		Eggs, sliced hard boiled
6	oz	Mushrooms, sliced/drained cn
2	tb	Flour
1	c	Chicken broth
1	c	Light cream
1	ts	Salt
1/8	ts	Pepper

INSTRUCTIONS

Simmer chicken in water with onion, celery tops, carrot, salt bay leaf
until fork tender, about 2 1/2 to 3 hours. Cut meat from bones and strain
broth. Chill meat and broth separately.
In greased 1 1/2 qt casserole arrange alternate layers of chicken, eggs and
mushrooms by thirds.
Mix flour and 1/4 cup broth until smooth.  Heat remaining broth with cream;
stir in flour mixture and seasonings. Cook until thick and smooth and pour
into casserole.
Bake uncovered at 350 F. for 35 minutes.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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