| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Mexican | Mexican, Main dish, Poultry | 6 | Servings |
INGREDIENTS
| 1/4 | c | Green onion, chopped |
| 1 | tb | Shortening |
| 2 | c | Cooked chicken, shredded |
| 1 | 8 oz can taco sauce or | |
| 8 | oz | Green chili salsa |
| 1 | Salt to taste | |
| 1 | pk | Taco shells |
| 1 | c | Grated cheddar cheese |
| 1 | Chopped lettuce | |
| 1 | Chopped tomato | |
| 1 | Sour cream | |
| 1 | Guacamole |
INSTRUCTIONS
OPTIONAL TOPPINGS Saute' the onion in the shortening until transparent. Add the chicken, green chili salsa or taco sauce and salt to taste. Heat to boiling. Prepare shells according to package directions. Put two tablespoons of the chicken mixture and one tablespoon of grated cheese in each shell. Serve with option of lettuce, tomato, sour cream or guacamole and extra chili sauce as desired. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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