Name: Chicken Tandoori (Indian Grilled Chicken)
Ingredients: 16 oz Plain yogurt; 1/4 c Lime juice; 2 cl Garlic, finely; Chopped or pressed; 2 ts Salt; 1/4 ts Turmeric; 1/2 ts Coriander; 1 ts Ground cumin; 1 1/2 ts Ground ginger; 1/8 ts Cayenne pepper; (optional); 3 Whole chicken breasts,; Split; 1 lg Onion, finely chopped; 1 lg Green pepper,; Finely chopped

CATEGORY	CUISINE	TAG	YIELD
Meats	Indian	Chicken, India, Curries	6	Servings

INGREDIENTS

16	oz	Plain yogurt
1/4	c	Lime juice
2	cl	Garlic, finely
		Chopped or pressed
2	ts	Salt
1/4	ts	Turmeric
1/2	ts	Coriander
1	ts	Ground cumin
1 1/2	ts	Ground ginger
1/8	ts	Cayenne pepper
		(optional)
3		Whole chicken breasts,
		Split
1	lg	Onion, finely chopped
1	lg	Green pepper,
		Finely chopped

INSTRUCTIONS

In large bowl, combine:
Yogurt            coriander Lime juice cumin Garlic ginger Salt cayenne
pepper Turmeric
Stir to mix.  Add chicken pieces and toss to coat. Cover mixture and
chicken with peppers and onions. Cover. Chill overnight (or longer).
Prepare hot coals or preheat oven broiler for 10 minutes. Turn and cook
until done, approximately 15 to 20 minutes. Baste with marinade throughout
cooking. WALT
Philippa Jane Wightman P.O. Box 270, The Gap Q Australia
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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