| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Appetizers | 1 | Servings | |
INGREDIENTS
| 1 | cn | (7.5 oz) spreadable chicken |
| Salad, divided | ||
| 1 | ts | Coarsley chopped fresh |
| Tarragon leaves | ||
| 1 | Pack (8oz) refrigerated | |
| Crescent dinner rolls |
INSTRUCTIONS
In small bowl, combine chicken salad and tarragon. Set aside. On smooth surface, separate crescents into 4 rectangles. Pinch diagonal lines to seal. Spread 3 Tbls. filling over each rectangle. Beginning with short end of rectangle, carefully roll up. Pinch edge to seal. Slice each roll into 4 canapes. Place on ungreased cookie sheet. Bake in 375 oven for 10-12 minutes or until golden brown. Serve. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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