Name: Chicken Tetrazinni
Ingredients: 4 lb Chicken; 2 cn (13.5-oz) chicken broth; 1 c Diced celery; Salt; Pepper; 2 Green peppers; diced; 2 Onions; diced; 20 oz Vermicelli; 20 oz Sharp Cheddar cheese; grated; 2 cn (10.75-oz) cream of mushroom soup; 1 cn (2-oz) sliced mushrooms; drained (up to); 6 oz Pimiento; drained and chopped

You know how it was with Moses, when he saw two men fighting, one an Egyptian, and another an Israelite, he killed the Egyptian; but, when he saw two Hebrews fighting, Now, saith he, I will go and reconcile them, for they are brethren; why so, but because he was a good man, and gracious? So also it is with a gracious heart; when he sees the Scripture fighting with an Egyptian, an heathen author, or apocryphal, he comes and kills the heathen…but when he sees two Scriptures at variance (in view, though in truth not), Oh, saith he, these are brethren, and they may be reconciled, I will labour all I can to reconcile them; but when a man shall take every advantage of seeming difference in Scripture, to say, Do ye see what contradictions there are in this book, and not labour to reconcile them; what doth this argue, but that the corruption of a man’s nature, is boiled up to an unknown malice against the word of the Lord.

Thomas Bridge

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy		Poultry	12	Servings

INGREDIENTS

4	lb	Chicken
2	cn	(13.5-oz) chicken broth
1	c	Diced celery
		Salt
		Pepper
2		Green peppers; diced
2		Onions; diced
20	oz	Vermicelli
20	oz	Sharp Cheddar cheese; grated
2	cn	(10.75-oz) cream of mushroom soup
1	cn	(2-oz) sliced mushrooms; drained (up to)
6	oz	Pimiento; drained and chopped

INSTRUCTIONS

Place chicken in a large pot and cover with 2 cans of chicken broth and
water. Add 1 cup diced celery and salt and pepper. Cook. Skin, bone and cut
into chunks. Bring chicken broth back to a boil with green peppers and
onions. Cook vermicelli in broth. Drain but save 2 cups of the liquid to
put back in a large bowl. Add vermicelli, celery, peppers, onions, grated
cheese, mushroom soup and mushrooms to the 2 cups of broth. Stir until
cheese is melted into the mixture. Add chicken chunks and pimiento. Bake at
350&deg;, uncovered, for 30 to 45 minutes. Yield: 12 to 16 servings.
JANN SCOTT (MRS. BOB)
From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior
League.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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