Name: Chicken Tetrazzini #2
Ingredients: 1 (5-lb) chicken; 8 oz Shell macaroni; 1/2 lb Each: sharp cheese; mild cheese & American cheese; 1 lg Onion; chopped; 1 lg Bell pepper; chopped; 3 Ribs celery; chopped; 1 cn Whole tomatoes; 1 cn Mushrooms; Butter; Salt & pepper; 2 tb Butter or margarine; 2 tb Flour; 1/4 ts Salt; 1 c Milk

You may spoil the Gospel by substitution. You have only to withdraw from the eyes of the sinner the grand object which the Bible proposes to faith, - Jesus Christ; and to substitute another object in His place… and the mischief is done. Substitute anything for Christ, and the Gospel is totally spoiled!... You may spoil the Gospel by addition. You have only to add to Christ, the grand object of faith, some other objects as equally worthy of honor, and the mischief is done. Add anything to Christ, and the Gospel ceases to be a pure Gospel!... You may spoil the Gospel by interposition. You have only to push something between Christ and the eye of the soul, to draw away the sinner’s attention from the Savior, and the mischief is done… You may spoil the Gospel by disproportion. You have only to attach an exaggerated importance to the secondary things of Christianity, and a diminished importance to the first things, and the mischief is done. Once alter the proportion of the parts of truth, and truth soon becomes downright error!... You may completely spoil the Gospel by confused and contradictory directions. Complicated and obscure statements about faith, baptism, Church privileges, and the benefits of the Lord’s Supper…are almost as bad as no statement at all.

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy	American	Poultry	8	Servings

INGREDIENTS

1		(5-lb) chicken
8	oz	Shell macaroni
1/2	lb	Each: sharp cheese; mild cheese & American cheese
1	lg	Onion; chopped
1	lg	Bell pepper; chopped
3		Ribs celery; chopped
1	cn	Whole tomatoes
1	cn	Mushrooms
		Butter
		Salt & pepper
2	tb	Butter or margarine
2	tb	Flour
1/4	ts	Salt
1	c	Milk

INSTRUCTIONS

WHITE SAUCE
Cook chicken & remove from broth. Cook macaroni in chicken broth. Cube
chicken & all cheeses. Saute onion, pepper & celery in butter & add
tomatoes & mushrooms. Slowly cook down. Add chicken, cheeses, macaroni &
vegetables to white sauce. Season to taste. Place in buttered 3-quart
casserole. Bake in medium oven (325 or 350) for 30-45 minutes. Yields 8-10
servings. White Sauce: Melt butter. Blend in flour & salt. Add milk all at
once & cook quickly until mixture thickens & bubbles. (Or you may
substitute 1 can cream of mushroom soup & 1 soup can milk.)
RUTH HIGGINBOTHOM
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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