Name: Chicken Tetrazzini #5
Ingredients: 2 Chickens; 1 c Diced celery; 1 c Chopped onions; 1 c Diced green pepper; 3 c Rich white sauce; Paprika; 2 c Sliced fresh mushrooms; Parmesan cheese

Form the feeling of our own ignorance, vanity, poverty, infirmity, and – what is more – depravity and corruption, we recognize that the true light of wisdom, sound virtue, full abundance of every good, and purity of righteousness rest in the Lord alone. To this extent we are prompted by our own ills to contemplate the good things of God; and we cannot seriously aspire to Him before we begin to become displeased with ourselves… Accordingly, the knowledge of ourselves not only arouses us to seek God, but also, as it were, leads us by the hand to find Him.

John Calvin

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy		Casserole	8	Servings

INGREDIENTS

2		Chickens
1	c	Diced celery
1	c	Chopped onions
1	c	Diced green pepper
3	c	Rich white sauce
		Paprika
2	c	Sliced fresh mushrooms
		Parmesan cheese

INSTRUCTIONS

Boil chicken until tender. Bone & dice chicken in small cubes. Reduce
chicken stock until very rich. Saute celery, onions & green pepper in small
amount of butter, just until tender. Add chicken, celery mixture &
mushrooms to the chicken stock. Make a thick rich white sauce & add enough
paprika to give it a rich, pink color. Combine chicken mixture with white
sauce; serve over cooked spaghetti & top with generous amounts of grated
Parmesan cheese.
MR. DOUGLAS (SCOTTY) GARRETT
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club,
Ft. Bliss, TX.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

A Message from our Provider:

“God is in control, and therefore in everything I can give thanks – not because of the situation but because of the One who directs and rules over it. #Kay Arthur”