Name: Chicken Thighs in Cheesy Broccoli Sauce
Ingredients: 1/4 c Vegetable oil; 2 lb Chicken thighs; 2 md Carrots, chopped; 1 md Onion, chopped; 1 sm Green bell pepper, chopped; 1 Garlic clove, minced; 1 cn Broccoli and cheese soup; 3/4 c Chicken broth; 3/4 c Half-and-half; 1/2 ts Salt; 1/4 ts Pepper

I was weeping in the most bitter contrition of my heart, when I heard the voice of children from a neighboring house chanting, “Take up and read; take up and read.” I could not remember ever having heard the like, so checking the torrent of my tears, I arose, interpreting it to be no other than a command from God to open the book and read the first chapter I should find. Eagerly then I returned to the place where I had laid the volume of the apostle. I seized, opened, and in silence read that section on which my eyes first fell: “Not in revelry and drunkenness, not in licentiousness and lewdness, not is strife and envy; but put on the Lord Jesus Christ, and make no provision for the flesh, to fulfill its lusts.” No further would I read, nor did I need to. For instantly at the end of this sentence, it seemed as if a light of serenity infused into my heart and all the darkness of doubt vanished away.

Augustine

CATEGORY	CUISINE	TAG	YIELD
Meats, Vegetables, Dairy		Broccoli, Poultry	4	Servings

INGREDIENTS

1/4	c	Vegetable oil
2	lb	Chicken thighs
2	md	Carrots, chopped
1	md	Onion, chopped
1	sm	Green bell pepper, chopped
1		Garlic clove, minced
1	cn	Broccoli and cheese soup
3/4	c	Chicken broth
3/4	c	Half-and-half
1/2	ts	Salt
1/4	ts	Pepper

INSTRUCTIONS

(From "365 To Wok" by Linda Drachman. Harper/Collins; $16.95).
In a wok, heat 2 tablespoons oil over medium-high heat until hot,
swirling to coat sides of pan. Add chicken and cook, turning, until
browned all over, 5-7 minutes. Remove chicken to a plate. Pour off
fat from wok.
In same wok, heat remaining 2 tablespoons oil over medium-high heat.
Add carrots, onion, bell pepper, and garlic and stir-fry until
softened, 5-6 minutes. Return chicken to wok.
In a medium bowl, whisk together soup, chicken broth, half-and-half,
salt and pepper. Pour over chicken and vegetables. Bring ot a boil.
Reduce heat to medium-low, cover, and cook until chicken is tender,
35-40 minutes.
From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip

A Message from our Provider:

“God’s artistry: Half completed works of art look ugly. Wait till you see the finished masterpiece”