Name: Chicken Tonnato D'este
Ingredients: 4 1/4 c Chicken stock; 6 Chicken breast halves, skinned; 1/2 c Mayonnaise; 1/4 c Dry white wine; 4 Flat Anchovy fillets; 1 tb Oil from anchovies; 1 cn Water packed tuna, (7 oz.), drained; 2 tb Lemon juice; 1/4 ts Oregano; Salt and pepper to taste; 1 tb Capers, drained (garnish); 2 tb Chopped fresh parsley (garnish); 1 Lemon, sliced (garnish)

Preaching is not just morally edifying speech. It is not simply a pep-rally to excite the listeners to a day or two of penitential service. It is taking the dominion of God and placing it within the deepest reaches of the soul of those He is ministering to. It is screwing truth into men’s minds in such a way as to enthrall the heart with more of Jesus Christ. Preaching is a spiritual infection which ought to impregnate the hearer with the life of God and Christ.

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CATEGORY	CUISINE	TAG	YIELD
Meats, Seafood	Italian	Italian, Poultry, Seafood	6	Servings

INGREDIENTS

4 1/4	c	Chicken stock
6		Chicken breast halves, skinned
1/2	c	Mayonnaise
1/4	c	Dry white wine
4		Flat Anchovy fillets
1	tb	Oil from anchovies
1	cn	Water packed tuna, (7 oz.), drained
2	tb	Lemon juice
1/4	ts	Oregano
		Salt and pepper to taste
1	tb	Capers, drained (garnish)
2	tb	Chopped fresh parsley (garnish)
1		Lemon, sliced (garnish)

INSTRUCTIONS

Keywords: For, April, Who, Don't, Like, Mussels, Send, Anchovy, To, Jim
Bring 4 cups chicken stock to boil in covered saucepan. Poach chicken
breasts 15 minutes and allow to cool in stock.
For tonnato sauce, in blender or processor, combine mayonnaise, wine, 1/2
cup stock, anchovies, oil from anchovies, tuna, lemon juice amd oregano and
process until well blended. Season to taste with salt and pepper.
Remove bones from chicken breasts and cut meat into 1/2" thick slices.
Layer on serving platter, so that they overlap slightly. Pour tonnato sauce
over all. Sprinkle capers and parsley on top and garnish with lemon slices.
Serve cold or at room temperature. Serves 6.
SOURCE: *Quick Italian Cuisine International, Knapp Press C 1984 ISBN
0-89535-147-1 SHARED BY: Jim Bodle 3/93
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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