Chicken Vegetable (mullig

How often do we hear about the discipline of the Christian life these days? How often do we talk about it? How often is it really to be found at the heart of our evangelical living? There was a time in the Christian church when this was at the very center, and it is, I profoundly believe, because of our neglect of this discipline that the church is in her present position. Indeed, I see no hope whatsoever of any true revival and reawakening until we return to it.

Martyn Lloyd-Jones

CATEGORY	CUISINE	TAG	YIELD
Meats			100	Servings

INGREDIENTS

5 1/2	gl	WATER
6	oz	BUTTER PRINT SURE
1 1/2	lb	APPLE FRESH
1	lb	CARROTS FRESH
1	lb	CELERY FRESH
6 3/8	lb	TOMATOES # 10 CAN
1	lb	ONIONS DRY
1 3/8	lb	PEPPER SWT GRN FRESH
12	oz	FLOUR GEN PURPOSE 10LB
1 3/8	lb	SOUP GRAVY BASE CHICKEN
2	t	PEPPER BLACK 1 LB CN
1/2	t	CLOVES GROUND
3	T	CURRY POWDER

INSTRUCTIONS

SAUTE' ONIONS AND PEPPERS IN BUTTER OR MARGARINE UNTIL TENDER. REMOVE
FROM FAT; SET ASIDE FOR USE IN STEP 4.  RESERVE FAT FOR USE IN STEP  2.
BLEND FAT AND FLOUR TO FORM A PASTE. RECONSTITUTE SOUP AND GRAVY  BASE.
ADD FLOUR MIXTURE TO STOCK, STIRRING CONSTANTLY. COOK UNTIL  BLENDED.
ADD SAUTE'ED ONIONS AND PEPPERS, TOMATOES, CARROTS, CELERY,  APPLES,
CURRY POWDER, CLOVES AND PEPPER. SIMMER 45 MINUTES OR UNTIL  VEGETABLES
ARE TENDER. : **ALL NOTES ARE PER 100 PORTIONS.  NOTE:  1.  IN STEP 1,
1 LB 2 OZ DRY ONIONS A.P. WILL YIELD 1 LB  CHOPPED ONIONS AND 1 LB 11
OZ FRESH SWEET PEPPERS A.P. WILL YIELD 1  LB 6 OZ CHOPPED PEPPERS.
NOTE:  2.  IN STEP 1, 2 OZ (2/3 CUP) DEHYDRATED ONIONS AND 3 3/4 OZ (3
CUPS) DEHYDRATED GREEN PEPPERS (SEE RECIPE NO. A01100) OR 1 LB 6 OZ
FROZEN, DICED, GREEN PEPPERS MAY BE USED.  NOTE:  3.  IN STEP 4:  1 LB
4 OZ FRESH CARROTS A.P. WILL YIELD 1 LB  DICED CARROTS. 1 LB 6 OZ FRESH
CELERY A.P. WILL YIELD 1 LB CHOPPED  CELERY. 1 LB 15 OZ FRESH COOKING
APPLES WILL YIELD 1 LB 8 OZ SLICED  OR DICED COOKING APPLES.  NOTE:  4.
ONE -D LADLE MAY BE USED.  SEE RECIPE NO. A-4.  Recipe Number: P02000
SERVING SIZE: 1 CUP (8 O  From the <Army Master Recipe Index File>
(actually used today!).  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

A Message from our Provider:

“Your life will have a purpose with the Saviour.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 9 Calories From Fat: <1 Total Fat: <1g Cholesterol: 0mg Sodium: 13.4mg Potassium: 46.2mg Carbohydrates: 2.2g Fiber: <1g Sugar: 1.5g Protein: <1g

Do you have an addiction? Is there anything that you believe you “really need?” Is there anything that you could not imagine losing for a few weeks? Do you plan your life around the ability to get or use something? Is there any behavior, habit or unhealthy desire that you can’t stop? Are other areas of your life suffering (family, friends, career, finances, health) because of a certain behavior? Is a certain behavior preventing you from growing in Christ? Do thoughts of a certain item or action or person consume you more and bring more pleasure than thoughts about God? Is there anything that is wasting your money and time? Is there anything in your life that you keep hidden from others? Is there anything in your life that leaves you anxious, guilty or empty, but yet you still desire more of it? Is there anything that is mastering you? When you are grumpy, depressed, scared, bored, stressed or irritable, where is the first place you turn? What or whom do you trust for comfort and protection, adventure and satisfaction, purpose and pleasure? Not all the things we can be addicted to are necessarily evil, but if God is not on the top of the food chain you have an addiction. You are worshiping and idol.

Randy Smith