Name: Chicken Vegetable Packets
Ingredients: 2 c Assorted julienned; Vegetables (carrots, red; Bell peppers); 4 Boned & skinned chicken; Breasts; 1/4 c Dried tomatoes; 1/4 c Lemon juice; 2 ts Dried basil; 4 ts Minced garlic; Salt & papper to taste; Parchment paper or aluminum; Foil

Many of our responsibilities to believers are spelled out in terms of the “one another commands” found throughout Scripture. There are fifty-eight “one another commands” in the Word of God, and, realistically understood, it’s impossible to understand how these commands may be truly fulfilled toward other believers without involvement in a local church… In all of Paul’s “one anothering” passages, he was instructing the members of a specific local church to act in these ways toward one another.

Wayne Mack

CATEGORY	CUISINE	TAG	YIELD
Meats, Vegetables		Poultry	1	Servings

INGREDIENTS

2	c	Assorted julienned
		Vegetables (carrots, red
		Bell peppers)
4		Boned & skinned chicken
		Breasts
1/4	c	Dried tomatoes
1/4	c	Lemon juice
2	ts	Dried basil
4	ts	Minced garlic
		Salt & papper to taste
		Parchment paper or aluminum
		Foil

INSTRUCTIONS

Cut four 12" circles from the kitchen parchment paper or cut similar
sized pieces of tinfoil. Fold each circl in half, then unfold. Place
1/2 cup of vegetables in the center of each circle, next to the fold.
Top with a chicken breast & some of the rest of the ingredients.
Refold the paper over the chicken so that the cut edges meet. Fold &
roll the edges up all the way to seal. Place the packets on a backing
sheet. Bake at 400 degrees for 20-25 minutes unti lthe parchment
paper is browned & puffed. Cut open & serve.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

A Message from our Provider:

“REMEMBER! Only _you_ can prevent forever fires!”