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Chicken Vegetable Salad
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Meats
Rice, Family & fr
6
Servings
INGREDIENTS
2/3
c
Diced cooked chicken
3/4
c
Frozen green peas; cooked and cooled
3/4
c
Cooked rice; cooled
2/3
c
Finely diced celery
1 1/2
tb
Diced pimiento
1/2
c
Mayonnaise
1
ds
White pepper
1
ts
Lemon juice
6
Lettuce cups
3
Tomatoes; peeled and quartered
INSTRUCTIONS
Combine chicken, peas, rice, celery, and pimiento. Blend mayonnaise,
seasonings and lemon juice; pour over chicken-vegetable mixture. Toss
lightly. Adjust seasoning, if necessary. Cover and chill before serving.
Serve salad on lettuce cups and garnish with tomato wedges.
Busted by Barb
Recipe by: Possum Kingdom Lake Cookbook
Posted to MC-Recipe Digest by Barb at PK <abprice@wf.net> on Apr 20, 1998
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