Name: Chicken Vegetable Soup
Ingredients: 1 Chicken; cut up; 5 c Water; 1 ts Salt; 1/2 ts Pepper; 1 md Onion; chopped; 2 c Celery; chopped; 2 c Potatoes; diced; 2 c Carrots; diced (up to); 3 c Cooked rice; 4 Chicken bouillon cubes; 1 lb Velveeta cheese

Most American evangelicals are familiar with what Billy Graham does at the end of his preaching, calling people to walk to the front. Sometimes these are called “invitations.” Sometimes “altar calls.” When you look for something like this in the Bible there is no clear example… If you ask what the decisive, public way of taking a Christian stand was in the New Testament, the answer is, baptism. The message Peter gave in Acts 2 ended with the words, “Repent and be baptized in the name of Jesus Christ” (Acts 2:38). Our renewed conviction is that we need to regularly offer baptism as the decisive public way for people to respond publicly to the gospel.

John Piper

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy		Soup	6	Servings

INGREDIENTS

1		Chicken; cut up
5	c	Water
1	ts	Salt
1/2	ts	Pepper
1	md	Onion; chopped
2	c	Celery; chopped
2	c	Potatoes; diced
2	c	Carrots; diced (up to)
3	c	Cooked rice
4		Chicken bouillon cubes
1	lb	Velveeta cheese

INSTRUCTIONS

Cook chicken pieces in water with salt, pepper, onion and celery for 1
hour, or until chicken falls off the bone. Remove chicken, skin and debone,
and return chopped meat to broth. Add carrots, potatoes, rice and bouillon
cubes. Cook over low heat for 1-1/2 hours. Cut up cheese and add to soup.
Heat until melted.
BUDDY & MITZI MCKINNEY
SAN ANGELO, TX
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR  72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

A Message from our Provider:

“A state of mind that sees God in everything is evidence of growth in grace and a thankful heart. #Charles Finney”