Name: Chicken Velvet and Lettuce Soup
Ingredients: 1 Chicken breast; 1/2 c Stock (see recipe); 1 Egg white; 2 c Lettuce; 2 tb Smoked ham; 6 c Stock; 1 ts Salt; 1/2 ts Sugar

Jesus did not accept religious people. In fact, He kept His fiercest threats for them. You see, Jesus was not about sentimentality; He was about truth. Jesus is truth personified. He is the living manifestation of the holy law of God, and as such, He perfectly understood that religion, spiritual teaching, contrary to the truth comes from hell and sends people there. Anything but the truth is a damning deception that has the greatest power to destroy souls forever because it gives the illusion that all is well. In fact, I would go so far as to say that of all the evils in the world, of all the sins in the world, of all the iniquities in the world, our Lord knew that religion was the worst — false religion — and especially false Judaism and false Christianity. And that's why the severest eternal judgment will be rendered for the religious who perverted the Old Testament and the New Testament.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Meats, Eggs	Chinese	Soup	4	Servings

INGREDIENTS

1		Chicken breast
1/2	c	Stock (see recipe)
1		Egg white
2	c	Lettuce
2	tb	Smoked ham
6	c	Stock
1	ts	Salt
1/2	ts	Sugar

INSTRUCTIONS

1. Skin and bone chicken breast; pound meat with mallet or side of
cleaver, then mince fine, removing tendons. Blend in stock.
2. Beat egg white until fluffy but not stiff. Fold into chicken mixture.
Cut lettuce in strips. Mince ham.
3. Bring remaining stock to a boil. Add lettuce, salt and sugar. Bring
to a boil again; remove at once from heat.
4. Stir in chicken mixture. Garnish with minced ham. Serve at once.
VARIATIONS: For the chicken, substitute 1/4 pound pork or ham, 4 water
chestnuts and 4 dried black mushrooms (soaked), all slivered. Combine with
stock, but omit egg white in step 2. Add this mixture in step 3 before
lettuce and seasonings. Simmer, covered, 10 minutes. Add lettuce and
simmer, uncovered, 2 minutes more. Season with the salt, dash of pepper,
and 1 teaspoon soy sauce, omitting the sugar.
For the lettuce, substitute 1/2 pound mustard cabbage, shredded. Then
poach a Chinese salt egg and float on the soup as a garnish.
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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