Name: Chicken Verde (Green Chile)
Ingredients: 1 3-lb chicken; cut in serving pieces OR same amount of whatever pieces you like, legs, thighs, breast; 1/2 c Loosely packed cilantro; (fresh coriander); 2 c Chopped onions; 4 Anaheims; (those long green chiles you know about); 4 Serranos; or to taste; 1 cn Tomatillas; 2 Cloves of garlic; minced; Salt and freshly ground black pepper; to taste

In order to discern the will of God for their lives believers cannot just depend on their conscience. Conscience is indeed very important, but it must constantly be sent back to the school of Scripture to receive instruction from the Holy Spirit. It is in this manner that believers become and remain aware of God’s will. Which will? Decretive (secret) or Preceptive (revealed)? The latter, of course… In this way the will of God will become an increasingly well-established or proven component of the consciousness and lives of God’s children. The more they live in accordance with that will and approve of it, the more also, through this experience, will they learn to know that will, and rejoice in that knowledge. They will exclaim, “Thy will is our delight.”

William Hendriksen

CATEGORY	CUISINE	TAG	YIELD
Meats			1	Servings

INGREDIENTS

1		3-lb chicken; cut in serving pieces OR same amount of whatever pieces you like, legs, thighs, breast
1/2	c	Loosely packed cilantro; (fresh coriander)
2	c	Chopped onions
4		Anaheims; (those long green chiles you know about)
4		Serranos; or to taste
1	cn	Tomatillas
2		Cloves of garlic; minced
		Salt and freshly ground black pepper; to taste

INSTRUCTIONS

Brown the chicken pieces in hot oil or lard, remove from pan when
brown...do in small batches, then set them aside...do not overcook! Combine
the cilantro, onions, long green peppers, small green peppers, garlic and
the tomatillas in a blender or food processor, and whirl until well
combined...just stem the peppers, not seed or skin them! Taste this now,
and add salt and freshly ground pepper, to your liking. Add a VERY little
sugar, which will enhance the flavour. Place the browned chicken pieces in
a heavy pot, and pour the mixture over them, and simmer for at least an
hour,covered, then uncover and cook down, until chicken is tender...if too
thin, thicken with a roux..this will improve in flavour. Hope you can find
the tomatillas, Ole, the dish requires it...Enjoy! cheers, Doug in BC
Posted to CHILE-HEADS DIGEST by Doug Irvine <dirvin@bc.sympatico.ca> on Apr
29, 1998

A Message from our Provider:

“There’s hope. There’s God.”