Name: Chicken W/wild Rice
Ingredients: -GRAMMIE'S KITCHEN; 2 Chicken breasts; 1 pk Wild rice; uncle ben's =OR=- Pk of Pilaf; 1 c French onion soup; 1 c Water; 1/2 pt Black pepper;*; 1 pt Garlic powder; *; 1 pt Onion powder; *; *pt STANDS FOR PART

The Trinity is a mystery...man cannot comprehend it and make it intelligible. It is intelligible in some of its relations and modes of manifestation, but unintelligible in its essential nature.... The real difficulty lies in the relation in which the persons in the Godhead stand to the divine essence and to one another; and this is a difficulty which the Church cannot remove, but only try to reduce to its proper proportion by a proper definition of terms. It has never tried to explain the mystery of the Trinity but only sought to formulate the doctrine of the Trinity in such a manner that the errors which endangered it were warded off.

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CATEGORY	CUISINE	TAG	YIELD
Meats	French	Chicken, Main dish, Party	4	Servings

INGREDIENTS

		-GRAMMIE'S KITCHEN
2		Chicken breasts
1	pk	Wild rice; uncle ben's =OR=- Pk of Pilaf
1	c	French onion soup
1	c	Water
1/2	pt	Black pepper;*
1	pt	Garlic powder; *
1	pt	Onion powder; *
		*pt STANDS FOR PART

INSTRUCTIONS

SEASONING MIX
SPRINKLE CHICKEN WITH  Seasoning. Place rice and spices in deep casserole
and place chicken on top of rice. Add soup and water. Bake in a 350~ F.
degree oven for about 1 hour. NOTE: If the chicken is slightly frozen when
placed in the oven, it will not overcook and remain juicy. Make sure the
rice absorbs all of the water before removing from oven.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdjaxxx.zip

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