| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Entree, Poultry | 4 | Servings | |
INGREDIENTS
| Frying chicken | ||
| 1/2 | ts | Oregano |
| 1/2 | ts | Basil |
| 1 | c | Dry white wine |
| 1/2 | ts | Garlic salt |
| 1/2 | ts | Salt |
| 1/4 | ts | Pepper |
INSTRUCTIONS
Wash chicken and cut up. In small amount of Oil, brown chicken pieces on all sides. Pour off excess Oil. Add Wine and seasonings. Cover and simmer for 30 to 40 minutes or until chicken is tender. Posted to recipelu-digest by jeryder@juno.com (Judy E Ryder) on Feb 03, 1998
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