Name: Chicken Wings Gumbo Style From Tony Burke
Ingredients: 1 1/2 lb Chicken wings; 3 Bacon slices, chopped; 2/3 c Green bell pepper,chopped; 2/3 c Celery,chopped; 1 lb Ground beef; 1 cn Tomatoes,broken up(28oz); 3/4 c Chicken broth; 3/4 ts Salt; 1 ts Thyme; 1/2 ts Allspice,ground; 1/8 ts Cayenne pepper; 1/8 ts Black pepper; 2/3 c Lima beans; 2/3 c Corn kernels; Steamed rice

O blessed Jesus, Your love is wonderful! It is the admiration, joy and song of glorified saints. The experimental sense of Your love on earth sweetens the bitterness of life and disarms death of all its terrors! It was love which moved You to bow the heavens, to come down and sojourn on earth, to humble Yourself, to take on You the form of a servant, and become obedient onto death, even the death of the cross! You pitied me in my lost estate. You sought and found me when I sought You not. You spoke peace to me in the day of my distress, when the clouds of guilt and darkness hung heavy on my soul and I was brought to the borders of despair. You have borne with all my weakness, corrected my mistakes, restored me from my wanderings, and healed my backslidings. May Your lovingkindness be ever before my eyes to induce me to walk in Your truth. May Your love be the daily theme of my meditations, and the constant joy of my heart!

John Fawcett

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains	Cajun	Cajun	6	Servings

INGREDIENTS

1 1/2	lb	Chicken wings
3		Bacon slices, chopped
2/3	c	Green bell pepper,chopped
2/3	c	Celery,chopped
1	lb	Ground beef
1	cn	Tomatoes,broken up(28oz)
3/4	c	Chicken broth
3/4	ts	Salt
1	ts	Thyme
1/2	ts	Allspice,ground
1/8	ts	Cayenne pepper
1/8	ts	Black pepper
2/3	c	Lima beans
2/3	c	Corn kernels
		Steamed rice

INSTRUCTIONS

1. Remove and discard wing tips; reserve remaining wings.
2. In large skillet, cook bacon until browned; remove with slotted spoon
and reserve.
3. Add chicken wings; brown on all sides and remove with slotted spoon.
4. Add bell pepper and celery; saute until crisp-tender, about 3 minutes.
5. Add beef; cook, stirring to crumble, until browned.
6. Drain off fat; add tomatoes, chicken broth, thyme, allspice, cayenne and
black peppers and chicken.
7. Simmer, covered, until chicken is almost tender, about 15 minutes.
8. Add lima beans and corn; simmer, covered, until chicken and vegetables
are tender, about 5 minutes.
9. Sprinkle with bacon and serve over steamed rice.
MAMMY cc: ALL
cc: ALL --- þ OLX 1.51 þ You know your dieting when postage stamps taste
good!
|OLX$SOM| BBS: CYBERLM Conference: 12,GoodCookin Number: 282 Reply-to: 0
Private: No Receipt: No ExHeader: No Date: 1994-03-27,14:00 From: TONY
BURKE To: ALL Subject: GUMBO #7 Flags:
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdjaxxx.zip

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“Love is the doorway through which the human soul passes from selfishness to service. #Jack Hyles”