| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy, Grains | Satay | 1 | servings | |
INGREDIENTS
| 24 | Disjointed chicken wings; tips discarded | |
| Garlic salt | ||
| Onion salt | ||
| Freshly ground pepper | ||
| 1/4 | c | Peach preserves |
| 1/4 | c | Whipping cream |
| 1/4 | c | Peanut butter; up to 1/3 |
| 2 | tb | Soy sauce |
| 1 | tb | Fresh lemon juice |
INSTRUCTIONS
PEANUT SAUCE Preheat broiler. Sprinkle chicken with garlic and onion salts and pepper. Place on rack and broil 4 to 6 inches from heat until crisp and brown. Serve hot or at room temperature. Peanut Sauce: Combine in processor and serve at room temperature. Per serving: 804 Calories (kcal); 55g Total Fat; (57% calories from fat); 20g Protein; 70g Carbohydrate; 82mg Cholesterol; 2413mg Sodium Food Exchanges: 1 Grain(Starch); 2 Lean Meat; 1/2 Vegetable; 0 Fruit; 10 Fat; 3 1/2 Other Carbohydrates Converted by MM_Buster v2.0n.
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