Name: Chicken Wings with Pineapple Sauce
Ingredients: 3 tb Cider vinegar; 2 tb Soy sauce; 1/3 c Reserved pineapple juice; 2 tb Vegetable oil; 2 ts Prepared horseradish; 1 ts Minced fresh garlic; 2 1/2 lb Chicken wings; cut-up; 16 oz Crushed pineapple; drained, reserve juice; 1/2 c Honey; 1 tb Cornstarch

O sirs! There is in a crucified Jesus – something proportionate to all the straits, needs, necessities, and desires of His poor people. He is bread to nourish them, a garment to cover and adorn them, a physician to heal them, a counselor to advise them, a captain to defend them, a prince to rule them, a prophet to teach them, a priest to make atonement for them; a husband to protect them, a father to provide for them, a brother to relieve them, a foundation to support them, a head to guide them, a treasure to enrich them, a sun to enlighten them, and a fountain to cleanse them! What more can any Christian desire – to satisfy him and save him; and to make him holy and happy – in time and eternity?

Thomas Brooks

CATEGORY	CUISINE	TAG	YIELD
Meats, Vegetables		Appetizers, Poultry	1	Servings

INGREDIENTS

3	tb	Cider vinegar
2	tb	Soy sauce
1/3	c	Reserved pineapple juice
2	tb	Vegetable oil
2	ts	Prepared horseradish
1	ts	Minced fresh garlic
2 1/2	lb	Chicken wings; cut-up
16	oz	Crushed pineapple; drained, reserve juice
1/2	c	Honey
1	tb	Cornstarch

INSTRUCTIONS

MARINADE
SAUCE
In large bowl stir together all marinade ingredients and cut-up chicken
wings. Marinade at lest 1 hour. Heat oven to 425. Place chicken wings and
marinade on 15 x 10 x 1 jelly roll pan. Bake, stirring occasionally, for 50
to 60 minutes or until browned and fork tender. In 2-qt saucepan combine
all sauce ingredients. Cook over med. high heat, stirring occasionally,
until slightly thickened and heated through (3 to 5 min.).
Recipe by: Land Of Lakes Cookbook
Posted to Bakery-Shoppe Digest V1 #442 by RollFamily <RollFamily@aol.com>
on Dec 7, 1997

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