Chicken With Apple Curry Stuffing

At an early hour in the morning the family was assembled and a portion of Scripture was read from the Old Testament, which was followed by a hymn and a prayer, in which thanks were offered up to the Almighty for preserving them during the silent watches of the night, and for His goodness in permitting them to meet in health of body and soundness of mind; and, at the same time, His grace was implored to defend them amid the dangers and temptations of the day – to make them faithful to every duty, and enable them, in all respects, to walk worthy of their Christian vocation… In the evening, before retiring to rest, the family again assembled, the same form of worship was observed as in the morning, with this difference, that the service was considerably protracted beyond the period which could be conveniently allotted to it in the commencement of the day (Lyman Coleman).

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CATEGORY	CUISINE	TAG	YIELD
Meats		Home2	1	Servings

INGREDIENTS

1	T	Olive oil
1	T	Butter
1/4	c	Chopped onion
2	T	Chopped celery
1 1/2	c	Peeled/chopped Granny Smith
		apples
1	t	Curry powder
1/4	c	Golden raisins
4		Skinless/boneless chicken
		breasts
1	c	All-purpose flour
1	T	Olive oil
1	T	Butter
3/4	t	Curry powder
2/3	c	Chicken stock
3/4	c	Apple juice
1	t	Minced garlic
		Salt and pepper

INSTRUCTIONS

Directions: Heat the 1 T. olive oil and 1 T. butter in a large saut
pan. Add the onion and celery and saut until tender, about 5 minutes.
Add the garlic, apples, curry powder, and raisins. Cook for about 3
minutes to blend flavors. Slice a pocket into each chicken breast and
stuff about 1 tablespoon of the filling into each pocket. Flour each
chicken breast on both sides. Heat the 1 T. olive oil and 1 T. butter
in another saut pan and cook the stuffed chicken breasts on both  sides
until cooked through. Remove chicken. In the same pan, add the  curry
powder, chicken stock, apple juice and minced garlic. Whisk to  combine
and cook for 4-5 minutes until slightly thickened. Serve over  chicken
breasts.  Converted by MC_Buster.  Converted by MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 1922 Calories From Fat: 592 Total Fat: 66.8g Cholesterol: 358.3mg Sodium: 514.4mg Potassium: 2145.7mg Carbohydrates: 204.5g Fiber: 15.1g Sugar: 82.1g Protein: 127.8g