Name: Chicken with Artichokes
Ingredients: 2 lg Skinless boneless chicken; Breast halves -- 3/4"; Pieces; 1 pk Frozen artichoke hearts; 4 md Green onion -- 1/2" slices; 2 tb Olive oil; 2 tb Butter; 3/4 c White wine; Fresh ground black pepper; Salt

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CATEGORY	CUISINE	TAG	YIELD
Meats	Italian	Italian, Breads, Muffins & r	2	Servings

INGREDIENTS

2	lg	Skinless boneless chicken
		Breast halves — 3/4"
		Pieces
1	pk	Frozen artichoke hearts
4	md	Green onion — 1/2" slices
2	tb	Olive oil
2	tb	Butter
3/4	c	White wine
		Fresh ground black pepper
		Salt

INSTRUCTIONS

Microwave artichoke hearts for only 3-4 minutes, and set aside. Heat olive
oil in large stir-fry pan.  Add chicken and cook until done, about 8
minutes.  Add salt and pepper to taste.  Add butter and wine, and saute on
medium-low heat until half the wine is evaporated.  Add artichokes and
green onions and continue to saute, stirring often, until the wine is
completely evaporated, about 3-4 minutes.
Recipe By     : Larry McJunkin
From:                                 Date: 05/28
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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