Name: Chicken with Artichokes
Ingredients: 2 lg Skinless boneless chicken; Breast halves -- 3/4"; Pieces; 1 pk Frozen artichoke hearts; 4 md Green onion -- 1/2" slices; 2 tb Olive oil; 2 tb Butter; 3/4 c White wine; Fresh ground black pepper; Salt

This depression comes over me whenever the Lord is preparing a larger blessing for my ministry; the cloud is black before it breaks, and overshadows before it yields its deluge of mercy. Depression has now become to me as a prophet in rough clothing, a John the Baptist, heralding the nearer coming of my Lord's richer benison. So have far better men found it. The scouring of the vessel has fitted it for the Master's use. Immersion in suffering has preceded the baptism of the Holy Ghost. Fasting gives an appetite for the banquet. The Lord is revealed in the backside of the desert, while his servant keepeth the sheep and waits in solitary awe. The wilderness is the way to Canaan. The low valley leads to the towering mountain. Defeat prepares for victory.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Meats	Italian	Italian, Breads, Muffins & r	2	Servings

INGREDIENTS

2	lg	Skinless boneless chicken
		Breast halves — 3/4"
		Pieces
1	pk	Frozen artichoke hearts
4	md	Green onion — 1/2" slices
2	tb	Olive oil
2	tb	Butter
3/4	c	White wine
		Fresh ground black pepper
		Salt

INSTRUCTIONS

Microwave artichoke hearts for only 3-4 minutes, and set aside. Heat olive
oil in large stir-fry pan.  Add chicken and cook until done, about 8
minutes.  Add salt and pepper to taste.  Add butter and wine, and saute on
medium-low heat until half the wine is evaporated.  Add artichokes and
green onions and continue to saute, stirring often, until the wine is
completely evaporated, about 3-4 minutes.
Recipe By     : Larry McJunkin
From:                                 Date: 05/28
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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