Chicken With Avocado Salsa

Our relation to Christ is based on His death and resurrection and this means His Lordship. Indeed the Lordship of Christ over the lives of His people was the very purpose for which He died and rose again. We have to acknowledge Christ as our Lord. Sin is rebellion, and it is only as we surrender to Him as Lord that we receive our pardon form Him as our Savior. We have to admit Him to reign on the throne of the heart, and it is only when He is glorified in our hearts as King that the Holy Spirit enters and abides.

William Thomas

CATEGORY	CUISINE	TAG	YIELD
Meats	Mexican	Condiments, Mexican, Poultry, Salsa	4	Servings

INGREDIENTS

1	lb	Boneless chicken breast
		halves
		Chili powder, salt and pepper
1		Ripe avocado
1	T	Fresh lime juice
1/2	c	Chunky salsa
1		Tomato, chopped
2		Green onions with
		topsthinly sliced
4		Heated corn tortillas or
		lettuce leaves

INSTRUCTIONS

Arrange chicken around the edges of a 9" pie plate or baking dish.
Sprinkle with chili powder, salt and pepper. Cover with vented  plastic
wrap. Rotating dish midway through cooking, microwave on high  5 to 6
minutes; set aside. Peel, seed and chop avocado. Combine with  lime
juice in a small bowl. Add salsa, tomato and green onions; toss
gently. Slice cooked chicken, lengthwise, into 1 to 2" strips and
arrange on tortillas, making 4 servings. Top with salsa. Microwave on
50 % (medium) 2 minutes or until heated.  Makes 4 servings.  From
Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 352 Calories From Fat: 100 Total Fat: 11.6g Cholesterol: 96.4mg Sodium: 487.6mg Potassium: 919.9mg Carbohydrates: 24g Fiber: 6.5g Sugar: 4.5g Protein: 39.3g