Name: Chicken with Brie, Apricot Preserves And Almonds
Ingredients: 4 Bonesless; skinless chicken; ; breast halves; 2 tb Olive oil; 8 oz Brie cheese; quartered; 8 tb Apricot preserves; 1/2 c Sliced almonds; Parsley sprigs

The problem here is the obvious lack of understanding of the infinite nature of sin as contrasted to the infinite righteousness of God. If the slightest sin is infinite in its significance, then it also demands infinite punishment as a divine judgment. Though it is common for all Christians to wish that there were some way out of the doctrine of eternal punishment because of its inexorable and unyielding revelation of divine judgment, one must rely in Christian faith on the doctrine that God is a God of infinite righteousness and well as infinite love. While on the one hand He bestows infinite grace to those who trust Him, He must, on the other hand, inflict eternal punishment on those who spurn His grace.

John Walvoord

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy		Barbara1	1	servings

INGREDIENTS

4		Bonesless; skinless chicken
		; breast halves
2	tb	Olive oil
8	oz	Brie cheese; quartered
8	tb	Apricot preserves
1/2	c	Sliced almonds
		Parsley sprigs

INSTRUCTIONS

Place chicken between 2 pieces plastic wrap and gently pound to
1/4-inch thickness. In large frypan, place olive oil over medium
heat. Add chicken and cook about 3 minutes on each side or until
brown and fork can be inserted with ease. Arrange chicken in single
layer in baking dish. Top each piece with a quarter of brie cheese
and 2 Tbls apricot preserves. Sprinkle with almonds and place in 400
degree oven until cheese is bubbly, about 7 minutes. Garnish with
parsley sprigs. Yield: 4 servings.
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