Name: Chicken with Cashews and Snow Peas
Ingredients: 2 Boned and skinned chicken breast halves; 4 Garlic cloves; crushed; 1 1/3 tb Ginger root; minced; 2 tb Sesame oil; 4 tb Soy sauce; Tamari; 1 lb Snow peas; 6 tb Oil; 1 c Cashews; 1/4 c Chicken broth; or water; 2 tb Cornstarch

Legalism is: 1. Distorting the gospel by adding conditions to free grace: Acts 15:1, 7-11; Gal.1:6-7, 2:11-16, 4:8-11, Gal. 5:2-4; Col. 2:16-17. 2. Substituting man-made regulations for the Word of God: Matthew 15:1-3. 3. Majoring on the minors and neglecting the more important issues: Luke 11:42. 4. Over concern with the externals while disregarding matters of the heart: Matthew 23:27. 5. Regarding with contempt or judging a brother based on matters of personal conviction: Romans 14:1-5. 6. Trusting in ourselves that we are righteous based on religious performance: Luke 18:9-14. 7. Hypocrisy, the leaven of the Pharisees: Luke 11:53-12:1. Legalism is not: 1. A zeal for the commandments of Christ: Matthew 5:19; 1 Corinthians 7:19. 2. A ministry that teaches others to follow Christ in obedience: Matthew 28:20; 1 Thes.4:1-2. 3. Strong personal convictions (as long as they are not required of others): Romans 14:2, 5. 4. Man-made restrictions for personal protection from sinful habits (as long as we do not begin to view them as binding on others): Romans 13:14; 1 Corinthians 6:12. 5. A zeal for good works: Eph.2:10; Titus 1:16, 2:7, 14, 3:8, 14. 6. Limiting our liberty for the benefit of others: Romans 14:15, 21, 15:2; Acts 16:1-3. 7. Obedience: John 14:15, 23, 15:10; 1 John 2:3-5, 5:2-4.

Bill Busshaus

CATEGORY	CUISINE	TAG	YIELD
Meats	Chinese	Chinese, Entree, Poultry, Low-fat	4	Servings

INGREDIENTS

2		Boned and skinned chicken breast halves
4		Garlic cloves; crushed
1 1/3	tb	Ginger root; minced
2	tb	Sesame oil
4	tb	Soy sauce; Tamari
1	lb	Snow peas
6	tb	Oil
1	c	Cashews
1/4	c	Chicken broth; or water
2	tb	Cornstarch

INSTRUCTIONS

Cut the chicken into small, bite-sized pieces. In a small bowl, combine the
garlic (pushed through a garlic press), ginger, sesame oil and tamari. Stir
the chicken into this marinade, and set aside. Break the stem ends off the
snow peas. Place the oil in a wok or large skillet, and, when it is hot,
stir in the cashews. Cook just for a couple of minutes, until the nuts are
golden. Remove with a slotted spoon, and set them aside in a serving dish.
Stir-fry the snow peas in the oil about two minutes, just until they have
turned bright green. Add to the cashews in the serving dish. Stir-fry the
marinated chicken in the oil just until it is opaque throughout, about 5
minutes. Dissolve the cornstarch in chicken broth and add to the pan along
with the snow peas and cashews. Cook and stir just until thickened and hot
through. Source: The 20-Minute Natural Foods Cookbook, printed in
Prevention Magazine, 8/82. Revised by Linda Shogren, 5/97
Posted to MC-Recipe Digest V1 #670 by hurlbert <[email protected]> on
Jul 13, 1997

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